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馬背起司

馬背起司

◆ 建議搭配: 義大利麵、燉飯、烤肉、紅酒

◆ 早期人們將起司用繩子垂掛在馬背兩側熟成,因而得名

◆ 以繁複手工製作而成,加熱後具延展性,是料理中牽絲的美味關鍵秘訣

◆ 建議烹調方式:切片放入平底鍋煎烤,或整顆垂掛在烤爐上烘烤,再刮下融化的起司並搭配麵包和肉類一起享用,滋味絕佳、奶香四溢!

*若選購「起司類商品」,請選擇「冷藏運送」!!!

英文品名:Caciocavallo

產地:澳洲

成分:殺菌牛奶、非動物性凝乳酵素、乳酸菌、鹽

保存方法:冷藏攝氏4度以下,開封後請一個月內享用完畢

有效日期:20/08/2023(西元日/月/年)

內容量: 490g ± 10%


NT$990
NT$750
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  • Tcat - Refrigerated
  • 來店自取
  • Tcat - Frozen (Collect on Delivery)

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