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葡萄水牛乳起司

葡萄水牛乳起司

★ 榮獲"澳洲乳製品行業協會 (DIAA) " 銀牌獎
◆ 建議搭配: 紅白酒
◆ 屬於半硬質起司,紅酒香氣濃郁、令人沉醉
◆ 以葡萄酒渣製成, 由 80% 維多利亞省布法羅水牛乳製成,外皮覆蓋內比奧羅葡萄皮、葡萄汁和當地釀酒廠 Vinea Marson 的酒糟
◆ 經過六個月熟成,具有美麗精緻的外觀、和獨特優雅的成熟風味
(這不是起司蛋糕噢!)
*若選購「起司類商品」,請選擇「冷藏運送」!!!
英文品名:Drunken Buffalo Wedge
產地:澳洲
成分:殺菌水牛奶、殺菌牛奶、非動物性凝乳酵素、乳酸菌、鹽
外層:葡萄皮
保存方法:冷藏攝氏4度以下,,開封後請一個月內享用完畢


NT$898
NT$680
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  • Tcat - Refrigerated
  • 來店自取
  • Tcat - Frozen (Collect on Delivery)

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*若選購「起司類商品」,為維持食材新鮮度,運送方式必須選擇「冷藏運送」!

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