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台南楠西古法土窯柴燒龍眼乾

台南楠西古法土窯柴燒龍眼乾

由於人力密集、作工繁複吃力,多道繁複的手續故專門烘烤桂圓/龍眼乾的土窯已日漸稀少

土窯柴燒龍眼乾好吃的祕密
全程需要 七天六夜手工翻焙

開灶起火→慢火悶燒龍眼木→將成千上萬顆圓潤肥厚的龍眼鋪平在古早灶上→專業職人小心翻炒→日夜確認龍眼木炭火狀態→四~五夜烘烤→桂圓/龍眼乾烘烤完成→人工挑揀破損NG品→一顆顆挑揀並分級包裝→完成出貨

🔹️珍貴數量有限
🔹️自然散發細火烘焙龍眼木香
🔹️萬用龍眼不管是泡茶料理點心都好方便

珍貴數量有限 重量1斤 600g

(A)帶殼
(B)去殼

送貨方式:常溫配送/全家/7-11/來店自取


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